White bread loaves are used to describe the traditional type of loaf that most of us are used to buying from local bakers.
White-bread.html
Sweet bread includes things like croissants, stollen, brioche. Bread that you may have with a coffee rather than bread used to make sandwiches.
Sweet-bread.html
Rye bread is made with flour from rye grain. It can be light or dark in colour, and is usually more dense than bread made from wheat flour.
Rye-bread.html
Sourdough is a process of leavening bread by capturing wild yeasts in a dough, rather than using a domestic, purpose-cultured yeast. Sourdough bread is made by using a small amount of starter dough which contains the yeast culture, and mixing it with new flour and water.
Sourdough.html
Spelt bread is very popular in health food shops. It is said to be more difestible than wheat and may have more nutrients.
Spelt-bread.html